Palm Jaggery we are calling as karuppatti in Tamil is made from the extract of Palm Trees. The process of making jaggery from the plant sources, does not involve any chemical agents and hence all the natural mineral salts are retained without adding any preservatives of chemicals

Jaggery is a rich source of many vital minerals that are required by the body for normal growth and functioning. It is considered as a store house of various important minerals like iron, magnesium, phosphorus, potassium, etc.

Jaggery is used since ancient times to treat problems such as dry cough, common cold and asthma.It is beneficial in treating conditions like indigestion and constipation.

Jaggery helps in promoting relaxation of muscles, nerves and blood vessels, thus enhancing their functions. Migraines, the most painful and uncomfortable type of headaches can be relieved to a large extent by jaggery.

Jaggery is a rich source of iron and is therefore, very good for anemic people, as it increases the haemoglobin level in the blood. Jaggery has strong antioxidant properties and protects our body cells from the damage caused by free radicals.

Jaggery has the ability to purify blood and helps in regulating the liver function. A mixture of jaggery and dry ginger powder taken with warm water can stop hiccups. Jaggery helps in regulating blood pressure and also helps the body to get rid of all the toxins. Jaggery is loaded with many essential nutrients such as proteins, vitamins and minerals, that play a key role in many life processes.
 Jaggery has potassium content that may help in reducing bloating and water retention. Jaggery used as an Ayurvedic medicine comes from palms. A quick fix medicine for common cold, cough etc, it dissolves mucus and clears the throat.